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3.97 from 60 votes

Fruit Salsa

This simple fruit salsa recipe is made up of strawberries, kiwi, and apples, served on homemade cinnamon chips!
Course Appetizer, Dessert
Servings 6
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pint Strawberries
  • 2 Kiwi
  • 1 Granny Smith Apple
  • 1/4 c Sugar
  • 1/2 of a Lemon

Cinnamon Chips

  • 6 Tortillas flour
  • 1/2 Stick Butter
  • 1 c Sugar
  • 1 - 2 Tbsp Cinnamon to your taste

Instructions

  • Preheat oven to 400°F

Fruit Salsa

  • Remove caps from strawberries and peel kiwis and apple.
  • Finely dice all fruit and mix together in a large bowl.
  • Add 1/4 c sugar and juice from half of a lemon and mix thoroughly.
  • Cover and refrigerate for at least 30 minutes. This can be made a day ahead of time and refrigerated overnight.

Cinnamon Chips

  • Melt half a stick of butter in the microwave.
  • Lay out 6 tortillas and brush butter over them, covering them completely.
  • Mix sugar and cinnamon together and sprinkle over tortilla covering completely.
  • Cut tortillas into wedges and arrange on the baking sheet.
  • Bake for approximately 7 minutes or until crispy.
  • Enjoy!