Spinach and Artichoke White Bean Dip is a flavorful crowd pleaser you can whip up in 5 minutes or less!
Prep Time 5minutes
Total Time 5minutes
Author Julie Kotzbach
15ouncecan cannellini beansor white beans, drained and rinsed
1large garlic clove
5whole artichoke heartsi used canned and drained them
1cupfresh spinach leavestightly packed
1/2cupcrumbled feta cheese
Salt and pepperto taste
Add cannellini beans, garlic, and artichoke hearts to your food processor bowl. Cover and pulse until the mixture is almost smooth. You will need to pause periodically and use a rubber spatula or spoon the stir things together.
Add the spinach and run the food processor just until the leaves are all pulled into the dip.
Transfer the dip to a small mixing bowl. Stir in feta cheese, and season with salt and pepper, to taste. Serve on crostini, toasts, or with crackers. Keep refrigerated until ready to serve.
If you like your dip a little on the spicy side, you can use two garlic cloves.
Spinach and Artichoke White Bean Dip https://realhousemoms.com/spinach-and-artichoke-white-bean-dip/