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3.53 from 17 votes

Orzo Pasta Salad

Orzo Pasta Salad is one of the tastiest and easiest summer sides! I love the color and fresh veggies mixed together with the little grains of orzo pasta!
Course Side Dish
Cuisine American
Keyword pasta salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12
Calories 355kcal
Author Sortable


  • 1 pound orzo pasta
  • 7 ounces hard salami chopped
  • 1 head broccoli chopped into bite-sized pieces
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 cup cherry tomatoes halved
  • 1 cup feta cheese crumbles crumbled
  • 1 shallot diced
  • Quick and Easy Italian dressing (about 1 cup)


  • Cook orzo pasta in boiling water according to package directions. Drain pasta and rinse under cold water to help stop the cooking.
  • Add orzo, salami, broccoli, bell peppers, tomatoes, feta, and shallot to a large mixing bowl. Pour dressing over everything. Gently stir until everything is coated in the dressing.
  • Cover with plastic wrap and refrigerate until ready to serve.



Calories: 355kcal | Carbohydrates: 35g | Protein: 13g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 597mg | Potassium: 395mg | Fiber: 3g | Sugar: 4g | Vitamin A: 767IU | Vitamin C: 79mg | Calcium: 108mg | Iron: 2mg