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Chocolate Covered Cherry Popsicles

These chocolate covered cherry popsicles are made with delicious chocolate liqueur, making them perfect for adults. Plus, they can easily be made without the booze, so everyone can enjoy them.
Course Dessert
Servings 10
Author Rachel Willis


  • 3 cups cherry juice
  • 1/4 cup chocolate liqueur {I used a clear one rather than the creamy kind}
  • Quick hardening chocolate ice cream topping such as Magic Shell
  • Popsicle mold
  • Popsicle sticks


  • In a large measuring cup, combine the juice and liqueur
  • Pour into popsicle molds {as directed for your particular molds}
  • Place in the freeze until frozen, which can take several hours
  • Remove from molds and either dip in a blow of the Magic Shell, or drizzle it onto the popsicles
  • Serve and enjoy!


For a non-alcoholic version, simply omit the chocolate liqueur from the recipe.