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Creamy Taco Pasta Salad
All the flavors of tacos, in an easy to serve pasta salad! Makes a great side dish or easy summer meatless main dish.
Course
Main Dish, Side Dish
Cuisine
American, Mexican
Servings
12
servings
Calories
305
kcal
Author
Renee P.
Ingredients
8
oz.
- 10 oz. dry bow-tie pasta or your favorite pasta shape
cooked according to package directions, drained and rinsed in cold water
3
cups
romaine lettuce
chopped
1
cup
grape tomatoes
halved
1 - 11
oz.
can of Mexicorn
drained
1
cup
sliced black olives
3
green onions
chopped
1
cup
shredded cheddar cheese
handful of fresh cilantro
chopped
1
cup
mayonnaise
1
cup
sour cream
3
TBS
taco seasoning
10
oz.
can Rotel tomatoes
do not drain!
Instructions
Combine cooked pasta, romaine, grape tomatoes, Mexicorn, sliced black olives, green onions, cheddar cheese, and cilantro in a large bowl.
In a small bowl, combine the ingredients for the dressing: mayo, sour cream, taco seasoning, and Rotel tomatoes.
Pour dressing over the salad and mix to combine.
Refrigerate about an hour to allow flavors to blend.
Nutrition
Calories:
305
kcal
|
Carbohydrates:
19
g
|
Protein:
5
g
|
Fat:
22
g
|
Saturated Fat:
6
g
|
Cholesterol:
27
mg
|
Sodium:
424
mg
|
Potassium:
153
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1490
IU
|
Vitamin C:
3.2
mg
|
Calcium:
108
mg
|
Iron:
0.7
mg