Prepare your wooden kabob skewers by soaking in water for 30 minutes. Set aside.
Whisk togeher olive oil, garlic, oregano, basil, thyme, and lemon juice in a small bowl. Set aside.
Skewer your veggies onto the kabob skewers, then baste the seasonings on all sides using a pastry baster. Season with salt and pepper.
Prepare your grill according to the manufacturer instructions. Place the kabobs onto the grill when there is no flame, grill on each side for 5 minutes.