S'mores Sundae Cookie Cups are delicious, summery, two-bite desserts and are such a fun way to enjoy ice cream!
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S'mores Sundae Cookie Cups

Graham cracker cookie cups are topped with a marshmallow, a scoop of chocolate ice cream, and a drizzle of magic shell! The perfect, summery, two-bite dessert!
Course Dessert
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 44
Author Denise

Ingredients

Cookie Cups

  • 1/2 cup unsalted butter softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all purpose flour
  • 1 cup graham cracker crumbs
  • 1/2 teaspoon baking soda
  • 22 large marshmallows cut in half

To serve

  • Chocolate ice cream
  • Magic shell

Instructions

  • Pre-heat oven to 350°F. Grease mini muffin trays and set aside.
  • In a large bowl, beat the butter until light and fluffy.
  • Add the sugars and mix until completely incorporated.
  • Mix in the egg and vanilla.
  • In a separate large bowl, stir together the flour, graham cracker crumbs, and baking soda.
  • Add the dry mixture to the wet ingredients and mix until completely incorporated.
  • Spoon 1 tablespoon of dough into the prepared mini muffin trays (*don't exceed 1 tablespoon).
  • Using the back of a rounded measuring spoon, press the dough into the pans, forming an indentation in the center of each cookie cup.
  • Bake for 5 minutes, then remove from oven and gently press half of a marshmallow (sticky side down) into each cookie cup.
  • Return to the oven and bake for 1 more minute.
  • Allow cookie cups to cool for 2 minutes, then using the back of a rounded measuring spoon, gently press down the marshmallows, forming an indentation. As they cool the indentation will become larger.
  • Allow cookie cups to cool completely in the pans before gently flipping them out with a butter knife.

To Serve:

  • Place one scoop of chocolate ice cream in the center of each cookie cup. Drizzle with magic shell.
  • Serve immediately!

Notes

Cookie cups adapted from these All Recipes cookies.