Pancetta Stuffed Mushrooms
Melted gruyere cheese and pancetta make these mushrooms the perfect bite.
- 12 mushrooms
- 4 oz. Gruyère shredded
- 4 oz Pancetta cubed
Preheat oven to 400°F
Saute pancetta in a skillet until crisp, about 5 minutes. Then set aside on a paper towel to remove grease.
Clean and cap mushrooms.
Mix pancetta with Gruyère and stuff mushroom caps.
Bake on cookie sheet for 10 minutes.
Remove from oven and let cool slightly before serving.