3.67 from 477 votes

Cheddar Bay Chicken Bake

Tender chicken breasts in marinara are topped with buttery Red Lobster cheddar bay biscuits for an amazingly simple one-dish meal!
Course Main Dish
Servings 4 -5
Author Danielle Green



  • Saute the chicken breasts for 8 minutes, or until no longer pink in the center.
  • Meanwhile, combine the biscuit mix with water, cheddar and green onion. Set aside.
  • In a sprayed 9x13 pan, layer the marinara, chicken breasts and prepared biscuit mix. Spoon the biscuit mix over the chicken breasts to cover completely.
  • Bake at 400° for 25 minutes.
  • Combine the melted butter and seasoning packet from the biscuit mixture and brush over the top of the casserole. Allow to cool for 5-10 minutes and serve.