4.5 from 2 votes

Chili Mango Margaritas

Prep Time 5 minutes
Total Time 5 minutes
Servings 3 -4
Author Becky Hardin


  • 20 ounces frozen mango chunks
  • 1 12 ounce can frozen limeade concentrate
  • 2-3 cups water depending on desired consistency
  • 3 ounces good quality tequila optional
  • dash hot sauce optional
  • course sea salt for rim
  • chili powder for rim
  • lime slices for garnish


  • In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
  • On a small plate, mix equal parts sea salt and chili powder.
  • Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
  • Pour Margaritas into each glass and garnish with a lime wedge.
  • Enjoy!