Chili Mango Margaritas
frozen mango chunks
12 ounce can frozen limeade concentrate
depending on desired consistency
good quality tequila
dash hot sauce
course sea salt for rim
chili powder for rim
lime slices for garnish
In a large blender, combine mango chunks, limeade concentrate, 2 cups water, tequila, and hot sauce. Blend until well combined. You may need to add more water for a thinner consistency.
On a small plate, mix equal parts sea salt and chili powder.
Take margarita glass and rub lime wedge along half of the rim. Dip in the sea salt/chili powder mixture to coat.
Pour Margaritas into each glass and garnish with a lime wedge.
Chili Mango Margaritas https://realhousemoms.com/chili-mango-margaritas/