0 from 0 votes

Garden Caprese Stacks

A garden fresh caprese stack with creamy mozzarella, crunchy cucumbers, fragrant basil, and vine ripened tomatoes, with drizzled balsamic glaze.
Servings 8
Author Rachael Yerkes


  • 2 Campari tomatoes sliced
  • 4-8 fresh basil leaves
  • 1/2 a cucumber
  • 8 ounces Fresh Mozzarella
  • Balsamic Glaze


  • Slice mozzarella into 8 slices
  • Slice cucumber and tomato, you need 8 slices of each
  • Layer mozzarella, fresh basil, a slice of cucumber, a slice of tomato
  • Drizzle balsamic glaze or reduction over the top
  • Serve immediately.