Prosciutto Melon Bruschetta
Easy bruschetta starts with lightly grilled bread that is top with succulent melon, salty prosciutto and fresh basil!
loaf French bread
chopped fresh basil
Preheat outdoor grill or grill pan.
Slice French bread into 24, 1-inch slices. Arrange bread slice on a baking sheet. Drizzle bread with 2 tablespoons olive oil, turn and drizzle bread with remaining olive oil.
Grill bread slices for 2-3 minutes, or until lightly toasted. Remove and top with diced cantaloupe. Top with prosciutto and basil. Drizzle with vinegar just before serving.
Prosciutto Melon Bruschetta https://realhousemoms.com/proscuitto-melon-bruschetta/