3.72 from 25 votes

Toasted Coconut Poke Cake

Toasted Coconut Poke Cake is a great make ahead dessert for serving a crowd!
Course Dessert
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings 12 - 15
Author Liz Call


  • 1 box white cake mix eggs, water, oil according to package
  • 1 sm can sweetened condensed milk
  • 1 cup coconut milk
  • 8 ounces cool whip thawed (store-bought or homemade)
  • 1 cup toasted coconut


  • Prepare and bake cake according to package instructions.
  • Once done baking, remove cake from oven and poke holes all over top of cake.
  • Mix together sweetened condensed milk and coconut milk.
  • Slowly pour over warm cake.
  • Chill in fridge.
  • Cover top with cool whip.
  • Sprinkle toasted coconut over top of cake


Store in the fridge until ready to serve.