Caramel Bourbon Root Beer Floats
Boozy root beer floats with a shot of bourbon and a drizzle of caramel!
- 1 shot 1.5 oz of bourbon
- 2 large scoops of vanilla ice cream
- 1 can 12 oz of root beer
- caramel sauce to drizzle
Place bourbon and ice cream in the bottom of a large cup.
Pour the root beer over (you may not need the entire can, add to your tastes)
Drizzle with caramel sauce and serve immediately