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Balsamic Roasted Brussels Sprouts
Brussels sprouts tossed in aged balsamic vinegar and roasted for a sweet, nutty flavor.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Servings
4
Author
Kat Jeter & Melinda Caldwell
Ingredients
1
lb
Brussels Sprouts
trimmed and halved
3
Tbsp
Olive oil
3
Tbsp
Aged Balsamic Vinegar
1
tsp
Salt
Instructions
Preheat oven to 400°F
Toss ingredients together and place on a baking sheet cut side down.
Bake for 30 - 40 minutes, tossing once when there is about 10 minutes left to go, or until cut side is nicely browned.