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Slow Cooker Peach Cobbler

A slow cooker peach cobbler that would be good for breakfast or dessert.
Course Dessert
Cuisine American
Servings 8 -10 servings
Calories 349kcal
Author Tara Noland


  • 9 firm white peaches peeled, pitted and sliced
  • 1/2 cup granulated sugar
  • Pinch of salt
  • Cooking spray

Cobbler Topping

  • 1 1/2 cups flour
  • 1/2 cup quick cooking oatmeal
  • 3/4 cup sugar
  • 1 Tbsp. baking powder
  • 1 tsp. salt
  • 1 cup 2% milk
  • 1/4 cup melted butter


  • Place the peaches in a bowl and toss with the sugar and salt. Spray an appropriately slow cooker with cooking spray.
  • Combine the other ingredients leaving out the butter. Completely cover the peaches with the cobbler topping. Pour on the butter. Cover the top of the slow cooker with a paper towel and pull tautly, place the lid on. This will capture some of the moisture, but keep an eye on it. This is optional. Cook on low 7-8 hours or on high for 4-6 hours.
  • When serving, cut out a round piece of the topping and scoop down to get all the peaches. Serve with the crust on the bottom in a dish and top with ice cream or whipped cream.


Calories: 349kcal | Carbohydrates: 69g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 306mg | Potassium: 583mg | Fiber: 3g | Sugar: 46g | Vitamin A: 755IU | Vitamin C: 11.1mg | Calcium: 132mg | Iron: 1.8mg