Mediterranean Crock Pot Chicken Thighs are slow-cooked with tomatoes and olives and garnished with feta for an easy dinner that is ready when you get home!
Course Main Dish
Cuisine Mediterranean
Keyword chicken thighs, crock pot, crock pot chicken thighs
Heat a skillet over medium heat and add olive oil. Use 1 teaspoon salt to season the chicken thighs.
Place thighs into the hot pan, skin side down. Brown chicken on each side for 3-5 minutes or until skin begins to get crispy. Once chicken is browned remove from pan and set it aside.
Add onion to the pan and cook for 2 minutes. Add white wine to the pan and continue to cook on high until liquid is reduced by half.
Add onion mixture, crushed tomatoes, olives, oregano, garlic, and 1 teaspoon salt in the slow cooker and stir to combine.
Place chicken thighs into the sauce and cover. Cook on HIGH for 4 hours. (or LOW for 7 to 8 hours)
Serve warm with feta cheese and some fresh oregano sprinkled on top for garnish, if desired.