Baked Buffalo Chicken Bread
A crispy baguette filled with buffalo chicken dip and baked for an irresistible appetizer.
- 2 Chicken Breasts cooked and shredded
- 1 8 oz. Cream Cheese softened
- ½ c of Hot Sauce or Buffalo Wing Sauce
- ¼ c Ranch Dressing
- 1 c Cheddar Cheese shredded
- 1 French Baguette
- 2 Tbsp Butter
Preheat oven to 350°F
Combine chicken, cream cheese, hot sauce, dressing in a bowl and mix until combined.
Cut baguette in half and scoop out inside from each half.
Fill space on one half of the bread with buffalo chicken dip. Mound the buffalo chicken up so it will fill the other half of the bread when the pieces are put back together.
Add a layer of cheese to the other half of the bread.
Put the two pieces of bread back together and slice the baguette into 1-2 inch pieces.
Microwave butter and brush it over the bread.
Wrap the bread tightly in foil.
Bake for 30 minutes.