My family loves Creamy Chicken Tortilla Soup! It's our favorite new "chili" soup!
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5 from 2 votes

Creamy Chicken Tortilla Soup

CREAMY CHICKEN TORTILLA SOUP warms us up on those chilly fall evenings! The flavors are amazing and it's total comfort food.
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 -8
Calories 458kcal
Author Aubrey Cota

Ingredients

  • 1 tbsp olive oil
  • 1 yellow onion chopped
  • 3 cloves of garlic minced
  • 2 tsp salt
  • 1 tsp pepper
  • 3 cups chicken cooked and shredded
  • 20 oz diced tomatoes with green chilies 2 - 10oz cans
  • 29 oz. tomato sauce
  • 15 oz. black beans drained and rinsed
  • 4 cups chicken stock
  • 1/2 cup heavy cream
  • 4 corn tortillas cut in half then in 1/2 inch slices

Toppings

  • sour cream
  • colby jack
  • avocado
  • cilantro

Instructions

  • heat olive oil in a large dutch oven over medium heat
  • add onion and cook for 2-3 minutes
  • stir in garlic and cook another 1 minute
  • season with salt and pepper
  • add cooked chicken, diced tomatoes, tomato sauce, black beans, chicken stock and heavy cream
  • stir until all combined and bring to a boil
  • reduce heat and allow to simmer for 15 to 20 minutes
  • add in the tortilla slices
  • serve with favorite toppings and enjoy!

Nutrition

Calories: 458kcal | Carbohydrates: 44g | Protein: 25g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 74mg | Sodium: 1788mg | Potassium: 1237mg | Fiber: 10g | Sugar: 11g | Vitamin A: 1075IU | Vitamin C: 21.5mg | Calcium: 111mg | Iron: 4.9mg