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Cinnamon Pumpkin Coffee Cake
CINNAMON PUMPKIN COFFEE CAKE
tastes like heaven! It's the ultimate fall comfort dessert! It will be gone in a flash!
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
8
-10
Calories
636
kcal
Author
Aubrey Cota
Ingredients
2
cups
all purpose flour
2
tsp
baking powder
1
tsp
baking soda
½
tsp
salt
2
tsp
pumpkin pie spice
½
cup
butter
softened
½
cup
granulated sugar
½
cup
brown sugar
firmly packed
2
eggs
15
oz.
pumpkin puree
2
tsp
vanilla
Filling/Topping
½
cup
butter
melted
1
cup
brown sugar
firmly packed
2
tsp
cinnamon
Cream Cheese Glaze
2
tbsp
cream cheese
softened
2
tbsp
milk
¼
tsp
vanilla
1
cup
powdered sugar
Instructions
preheat oven to 350 degrees F
grease a 10 inch spring form pan and set aside
in a medium bowl whisk together flour, baking powder, baking soda, salt and pumpkin pie spice
in the bowl of a stand mixer cream together the butter, granulated sugar and brown sugar
add eggs one at a time
add in the pumpkin puree and the vanilla
reduce speed of the mixer and slowly add in the flour mixture until just combined
pour batter into the prepared pan and set aside
Filling/Topping
in a small bowl combine the butter, brown sugar and cinnamon
spread over the top of the cake batter carefully, like frosting
using a knife swirl it around the cake, lifting the knife up and down to get the topping into the cake batter
do not smooth out the top of the cake
place the cake into the oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean
allow to cool
Cream Cheese Glaze
once the cake is cool whisk together the cream cheese and milk until smooth
whisk in the vanilla and confectioners' sugar until smooth
Finished Cake
remove cake from the sides of the pan and place on a serving plate
drizzle the cream cheese glaze over the top of the cake and enjoy!
Nutrition
Calories:
636
kcal
|
Carbohydrates:
98
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
106
mg
|
Sodium:
550
mg
|
Potassium:
349
mg
|
Fiber:
2
g
|
Sugar:
69
g
|
Vitamin A:
9090
IU
|
Vitamin C:
2.2
mg
|
Calcium:
137
mg
|
Iron:
2.9
mg