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4.25 from 4 votes

Cinnamon Pumpkin Coffee Cake

CINNAMON PUMPKIN COFFEE CAKE tastes like heaven! It's the ultimate fall comfort dessert! It will be gone in a flash!
Course Dessert
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 -10
Calories 636kcal
Author Aubrey Cota

Ingredients

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar firmly packed
  • 2 eggs
  • 15 oz. pumpkin puree
  • 2 tsp vanilla

Filling/Topping

  • 1/2 cup butter melted
  • 1 cup brown sugar firmly packed
  • 2 tsp cinnamon

Cream Cheese Glaze

  • 2 tbsp cream cheese softened
  • 2 tbsp milk
  • 1/4 tsp vanilla
  • 1 cup confectioners' sugar

Instructions

  • preheat oven to 350 degrees F
  • grease a 10 inch spring form pan and set aside
  • in a medium bowl whisk together flour, baking powder, baking soda, salt and pumpkin pie spice
  • in the bowl of a stand mixer cream together the butter, granulated sugar and brown sugar
  • add eggs one at a time
  • add in the pumpkin puree and the vanilla
  • reduce speed of the mixer and slowly add in the flour mixture until just combined
  • pour batter into the prepared pan and set aside

Filling/Topping

  • in a small bowl combine the butter, brown sugar and cinnamon
  • spread over the top of the cake batter carefully, like frosting
  • using a knife swirl it around the cake, lifting the knife up and down to get the topping into the cake batter
  • do not smooth out the top of the cake
  • place the cake into the oven for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean
  • allow to cool

Cream Cheese Glaze

  • once the cake is cool whisk together the cream cheese and milk until smooth
  • whisk in the vanilla and confectioners' sugar until smooth

Finished Cake

  • remove cake from the sides of the pan and place on a serving plate
  • drizzle the cream cheese glaze over the top of the cake and enjoy!

Nutrition

Calories: 636kcal | Carbohydrates: 98g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 106mg | Sodium: 550mg | Potassium: 349mg | Fiber: 2g | Sugar: 69g | Vitamin A: 9090IU | Vitamin C: 2.2mg | Calcium: 137mg | Iron: 2.9mg