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Bacon Brownies

This rich & fudgy homemade brownie recipe is topped with a simple 3 ingredient frosting & salty bits of bacon. Delicious salty & sweet bacon brownies!
Course Dessert
Servings 16
Calories 313kcal
Author Gina Kleinworth

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup dutch processed cocoa powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/3 cup milk
  • 2 tsp vanilla extract

Frosting

  • 8 tbsp 1 stick butter - room temperature
  • 4 cups confectioners sugar
  • 1/3 cup milk
  • 1 Package crispy cooked bacon - crumbled

Instructions

  • Preheat oven to 350 degrees
  • Line square glass baking dish with parchment & give a light spritz with cooking spray
  • In large bowl combine flour, cocoa, baking soda & salt - whisk to combine
  • In a smaller bowl combine chocolate chips & butter - microwave in 30 second intervals until melted - allow to cool slightly
  • Add in sugar to melted butter & chocolate- stir
  • Add eggs, milk & vanilla. - Stir well until combined
  • Pour into dry mixture & fold until completely combined
  • Transfer to prepared dish
  • Bake for 20-30 minutes- might not appear done in the middle - that's okay, they will settle as they cool- that's what keeps it fudgy.
  • Remove from oven
  • Cool completely before adding frosting & cutting
  • Once cool - spread frosting on in an even layer – sprinkle with bacon & enjoy
  • Frosting
  • In a mixer with a paddle attachment cream butter until light & fluffy
  • Add in confectioners sugar & beat slowly
  • Once mixture looks moist but crumbly add in milk & beat until fluffy again - if you want it a little softer add additional milk 1-2 tsp at a time

Nutrition

Calories: 313kcal | Carbohydrates: 52g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 44mg | Sodium: 146mg | Potassium: 91mg | Fiber: 1g | Sugar: 43g | Vitamin A: 310IU | Calcium: 24mg | Iron: 1.1mg