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4.67
from
3
votes
slow cooker apple crisp
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
3
hours
hours
Total Time
3
hours
hours
5
minutes
minutes
Servings
4
to 6 servings
Calories
691
kcal
Author
Heather Kinnaird
Ingredients
For the Apples
6
apples
peeled and thinly sliced (I use granny smith)
½
cup
sugar mixed with 1/2 tsp cinnamon
For the Crumb Topping:
¾
cup
flour
¾
cup
rolled oats
½
cup
of brown sugar
½
tsp
cinnamon'
¼
tsp
nutmeg
½
tsp
salt
½
cup
butter
cold and cut into tablespoon size pieces
Instructions
coat the inside of your slow cooker with non-stick cooking spray
toss apples with the cinnamon and sugar, and layer int he bottom of the slow cooker
combine the flour,oats, brown sugar, cinnamon, nutmeg, and salt
cut in the butter until you have a course crumble
scoop crumble on top of the apples
cover and cook on high for 3 hours
serve warm with vanilla ice cream
Nutrition
Calories:
691
kcal
|
Carbohydrates:
118
g
|
Protein:
5
g
|
Fat:
24
g
|
Saturated Fat:
14
g
|
Cholesterol:
61
mg
|
Sodium:
505
mg
|
Potassium:
408
mg
|
Fiber:
8
g
|
Sugar:
80
g
|
Vitamin A:
855
IU
|
Vitamin C:
12.5
mg
|
Calcium:
61
mg
|
Iron:
2.3
mg