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Lemon Dill Potatoes
Course
Side Dish
Servings
4
servings
Calories
233
kcal
Author
Aubrey Cota
Ingredients
1 ½
lbs
small potatoes
3
Tbsp
butter
melted
2
tsp
snipped fresh dill
2
tsp
lemon juice
¼
tsp
pepper
½
tsp
salt
¼
c.
Parmesan cheese
Instructions
Place potatoes in a large pot of water. Bring to a boil. Reduce heat, cook, uncovered for 15-20 minutes or until tender.
Drain and return to pan. Mix remaining ingredients; drizzle over potatoes and toss to coat.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
21
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
32
mg
|
Sodium:
620
mg
|
Potassium:
716
mg
|
Fiber:
4
g
|
Vitamin A:
380
IU
|
Vitamin C:
20.4
mg
|
Calcium:
229
mg
|
Iron:
5.6
mg