Serve this sweet Slow Cooker Candy Corn Fondue with salty pretzels for a fun Halloween treat!
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5 from 1 vote

Slow Cooker Candy Corn Fondue

Serve this sweet Slow Cooker Candy Corn Fondue with salty pretzels for a fun Halloween treat!
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 10
Calories 546kcal
Author Sarah Olson

Ingredients

  • 2 11-oz. bags white chip morsels
  • 2 cups candy corn
  • 1 cup heavy cream
  • pretzels for serving

Instructions

  • Place the white chips, candy corn and heavy cream into a 1.5 quart or larger slow cooker. Cover and cook on LOW for 2 hours stirring every 20 minutes.
  • Stir until smooth.
  • Serve with pretzels for dipping.

Nutrition

Calories: 546kcal | Carbohydrates: 69g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 45mg | Sodium: 158mg | Potassium: 196mg | Sugar: 65g | Vitamin A: 7.4% | Vitamin C: 0.6% | Calcium: 14% | Iron: 0.8%