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Apple Cinnamon Baked French Toast
The entire family will love gathering around the table for this comforting Apple Cinnamon Baked French Toast breakfast!
Course
Breakfast
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
-6 servings
Calories
653
kcal
Author
Leigh Anne Wilkes
Ingredients
4
eggs
beaten
½
C
half and half
½
C
2% milk
1
Tbsp
granulated sugar
1
Tbsp
vanilla
1
loaf French Bread
cut into small pieces
¼
C
butter
3
Granny Smith apples
peeled, cored and diced
¼
C
brown sugar
1
tsp
cinnamon
Instructions
Heat oven to 350 degrees F.
Spray a 9 x 13 pan with cooking spray.
Mix together eggs, half and half, milk, sugar and vanilla.
Add in bread cubes and stir until milk is soaked up. Let bread sit for 10 minutes.
Melt butter in pan and add apples and brown sugar. Stir until the apples are warmed through but not mushy.
Add apples into bread mixture. Pour into baking dish.
Bake in oven for 35-40 minutes or until golden brown on top.
Nutrition
Calories:
653
kcal
|
Carbohydrates:
95
g
|
Protein:
19
g
|
Fat:
21
g
|
Saturated Fat:
11
g
|
Cholesterol:
207
mg
|
Sodium:
708
mg
|
Potassium:
433
mg
|
Fiber:
6
g
|
Sugar:
35
g
|
Vitamin A:
805
IU
|
Vitamin C:
6.5
mg
|
Calcium:
165
mg
|
Iron:
4.7
mg