Pumpkin Mousse Dip
The perfect fall party appetizer, this sweet Pumpkin Mousse Dip is fantastic for any holiday, gathering or get-together! Served with pears, apples and gingersnap cookies, its a dip everyone will love!
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
- 8 oz pkg, cream cheese, room temperature
- 7 oz container, marshmallow fluff
- 1/2 c. canned pumpkin puree
- 1/2 c. powdered sugar
- 1 tsp. pumpkin pie spice plus more for dusting
With a hand or stand mixer, cream together the cream cheese and marshmallow fluff until creamy. Add the pumpkin puree, powdered sugar, and pumpkin pie spice. Mix until smooth and creamy. Refrigerate until ready to serve. Serve with sliced apples, pears and ginger snap cookies. Enjoy!
Calories: 158kcal | Carbohydrates: 25g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 61mg | Potassium: 46mg | Sugar: 20g | Vitamin A: 1790IU | Vitamin C: 0.5mg | Calcium: 24mg | Iron: 0.3mg