Loaded Potato Nachos are made by topping oven baked potato rounds with all of your favorite loaded baked potato toppings, nachos-style!
Use a mandolin to easily slice the potatoes! This makes a thinner round, but the prep much easier. The cook time will depend on the thickness of your potatoes. I like to cook mine until they are crispy and thin, like potato chips!
I like to mix herbs into my sour cream. In the picture above, I mixed in a little dried dill and dried thyme. Yum!