PINEAPPLE AND HAM CHEESY PULL APART BREAD is the most simple appetizer recipe! It's great for game day and a crowd favorite!
Course Appetizer
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 8-10
Calories 342kcal
Author Aubrey Cota
Ingredients
1bread round
4cupsmozzarellashredded or thinly sliced
5slicesCanadian Baconchopped
5slicesthick cut baconcooked and chopped
1cupof pineapple chuncks
Best Ever Pizza Sauceoptional for serving
Instructions
preheat oven to 350 degrees F
line a baking sheet with foil
slice the bread round in 1 inch sections making sure to not cut all the way through
turn the bread 90 degrees and repeat the slices, again making sure to not cut all the way through. You should be left with bread cubes that are still attached to the round
stuff the 3/4 of the cheese into the cuts of the bread
top with Canadian bacon, thick cut bacon and pineapple chunks
place in the oven and allow to cook until cheese is melted and bubbly about 15 to 20 minutes
remove from the oven and serve alone or with pizza sauce to dip into