Tater Tot Poutine is an American spin on Canadian bar food that's a bite of deliciousness!
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Tater Tot Poutine

Course Side Dish
Cook Time 30 minutes
Total Time 30 minutes
Servings 8 servings
Author Laura Petersen


  • Tater Tots
  • Cheese Curds
  • Bacon bits
  • Sliced green onions for garnish

For Gravy:

  • 1 Cup beef Stock
  • 1 Cup chicken stock
  • 2 tablespoons olive oil
  • 1/4 cup diced yellow onion
  • Salt and pepper to taste
  • 2 tablespoons cornstarch


  • Remove cheese curds from the refrigerator about an hour before needed to bring to room temperature.
  • Bake tater tots according to package directions. While tater tots are baking prepare gravy.

For Gravy:

  • In a medium sauce pan add olive oil and onions and cook over medium heat until onions are translucent. Add both stocks to pan and bring to a boil. Add cornstarch to 2 Tbs of cold water mix until a paste is made. Using a whisk add the cornstarch to the stock and whisk so gravy is smooth. Gravy will thicken as it cooks. Add salt and pepper to taste. Keep gravy hot until ready to use.
  • Slice onions for garnish.
  • When Tater Tots are done place on plate and add cheese curds, ladle about 1/4 cup gravy over top of tots and cheese. Sprinkle with onions and bacon bits. Enjoy!