Parmesan and Rosemary Potato Stacks are an easy and delicious way to serve potatoes!
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3.53 from 38 votes

Parmesan and Rosemary Potato Stacks

Parmesan and Rosemary Potato Stacks are an easy and delicious way to serve potatoes.
Course Main Dish
Servings 12
Calories 75kcal
Author Denise

Ingredients

  • 1/4 cup unsalted butter melted
  • 1 tablespoon rosemary
  • 1 teaspoon kosher salt
  • fresh black pepper
  • 4 small white or Yukon gold potatoes
  • 1/4 cup shredded Parmesan cheese

Instructions

  • Pre-heat oven to 375°F.
  • Melt butter, and stir in the rosemary, salt and black pepper.
  • Slice potatoes around 2mm thick (mandoline works best for this)
  • Layer potatoes into a greased muffin tin, brushing lightly with butter between each layer.
  • Sprinkle the tops of each stack with freshly-grated Parmesan cheese.
  • Bake for 45-55 minutes, until potatoes are cooked through.

Notes

Recipe makes 12 stacks, but 2-3 stacks serves one person.

Nutrition

Calories: 75kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 233mg | Potassium: 234mg | Fiber: 1g | Vitamin A: 140IU | Vitamin C: 6.6mg | Calcium: 45mg | Iron: 1.9mg