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Candy Corn Crunch Cookies

Candy Corn Crunch Cookies are a great Halloween dessert idea that everyone is sure to love!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 48 cookies
Calories 142kcal
Author Sarah Averett

Ingredients

  • 1 1/3 cup butter {I use salted}
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 3 1/2 cups all-purpose flour
  • 3/4 cup candy corn
  • 1 cup chow mein noodles

Instructions

  • Preheat oven to 375ºF and line a baking sheet with parchment paper.
  • Cream together the butter and sugars until light and fluffy. Add egg and vanilla and mix well.
  • In a small bowl, combine the baking soda, salt, and flour. Add to the wet ingredients, 1/2 cup at a time, until fully mixed.
  • Carefully fold in the candy corn and chow mein noodles.
  • Drop dough by spoonful on baking sheet and bake for 7-8 minutes.

Nutrition

Calories: 142kcal | Carbohydrates: 21g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 155mg | Potassium: 19mg | Sugar: 11g | Vitamin A: 3.3% | Calcium: 0.8% | Iron: 3.6%