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Candy Corn Crunch Cookies
Candy Corn Crunch Cookies are a great Halloween dessert idea that everyone is sure to love!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
48
cookies
Calories
142
kcal
Author
Sarah Averett
Ingredients
1 ⅓
cup
butter {I use salted}
1
cup
light brown sugar
1
cup
granulated sugar
2
large eggs
2
tsp.
vanilla extract
1
tsp.
baking soda
1
tsp.
salt
3 ½
cups
all-purpose flour
¾
cup
candy corn
1
cup
chow mein noodles
Instructions
Preheat oven to 375ºF and line a baking sheet with parchment paper.
Cream together the butter and sugars until light and fluffy. Add egg and vanilla and mix well.
In a small bowl, combine the baking soda, salt, and flour. Add to the wet ingredients, 1/2 cup at a time, until fully mixed.
Carefully fold in the candy corn and chow mein noodles.
Drop dough by spoonful on baking sheet and bake for 7-8 minutes.
Nutrition
Calories:
142
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Cholesterol:
20
mg
|
Sodium:
155
mg
|
Potassium:
19
mg
|
Sugar:
11
g
|
Vitamin A:
165
IU
|
Calcium:
8
mg
|
Iron:
0.6
mg