Roasted Cumin Butter Broccoli is the perfect side dish with hardly any prep time and dripping with flavor!
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Roasted Cumin Butter Broccoli

Servings 4 servings
Calories 109kcal
Author Aubrey Cota


  • 1 1/2 pound broccoli cut into florets
  • 2 tablespoons butter
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon chipotle powder optional
  • pinch of sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Coticja cheese optional


  • Preheat oven to 450 F degrees. Lightly spray a baking sheet with nonstick cooking spray or line with parchment paper. Set aside.
  • Melt butter in a small saucepan over medium heat or melt in the microwave. Stir in cumin, chipotle powder, sugar, salt and pepper. Add broccoli to a large bowl and toss evenly with Cumin Butter.
  • Line broccoli on prepared baking sheet in a single layer and roast for 14-16 minutes or until cooked to desired tenderness.
  • Sprinkle with desired amount of Cotija Cheese (optional) and season with additional salt and pepper to taste if desired.


Calories: 109kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 399mg | Potassium: 537mg | Fiber: 4g | Sugar: 2g | Vitamin A: 25.4% | Vitamin C: 183.9% | Calcium: 8% | Iron: 7.8%