Roasted Cumin Butter Broccoli
Servings 4 servings
- 1 1/2 pound broccoli cut into florets
- 2 tablespoons butter
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chipotle powder optional
- pinch of sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Coticja cheese optional
Preheat oven to 450 F degrees. Lightly spray a baking sheet with nonstick cooking spray or line with parchment paper. Set aside.
Melt butter in a small saucepan over medium heat or melt in the microwave. Stir in cumin, chipotle powder, sugar, salt and pepper. Add broccoli to a large bowl and toss evenly with Cumin Butter.
Line broccoli on prepared baking sheet in a single layer and roast for 14-16 minutes or until cooked to desired tenderness.
Sprinkle with desired amount of Cotija Cheese (optional) and season with additional salt and pepper to taste if desired.
Calories: 109kcal | Carbohydrates: 11g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 399mg | Potassium: 537mg | Fiber: 4g | Sugar: 2g | Vitamin A: 25.4% | Vitamin C: 183.9% | Calcium: 8% | Iron: 7.8%