Spinach Dip Stuffed Mushrooms combine two classic flavors into one delicious appetizer! This simple, bite-sized recipe is perfect for holiday entertaining!
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Spinach Dip Stuffed Mushrooms

Spinach Dip Stuffed Mushrooms combine two classic flavors into one delicious appetizer! This simple, bite-sized recipe is perfect for holiday entertaining!
Servings 12
Calories 91kcal
Author Cathy Trochelman

Ingredients

  • 12 large baby portobello mushrooms stems removed
  • 2 Tbsp. olive oil
  • 3/4 c. prepared spinach dip
  • 1/4 c. shredded Parmesan cheese
  • 1/8 c. panko bread crumbs

Instructions

  • Brush mushroom tops with olive oil. Place top-down on baking sheet.
  • Fill each mushroom with 1 Tbsp. spinach dip, 1 tsp. Parmesan cheese, and 1/2 tsp. bread crumbs.
  • Bake at 375 degrees for 10-12 minutes.

Nutrition

Calories: 91kcal | Carbohydrates: 6g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 178mg | Potassium: 315mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1.8% | Calcium: 8.5% | Iron: 2.3%