BASIL PESTO HUMMUS is an easy to make dip that has classic pesto ingredients blended in, making it a fresh and flavorful appetizer!
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Basil Pesto Hummus

Basil Pesto Hummus is an easy to make chickpea dip that has classic pesto ingredients blended in, making it a fresh and flavorful appetizer!
Course Appetizer
Servings 4 -5 servings
Calories 398kcal
Author Becky Tarala

Ingredients

  • 15 oz can of garbanzo beans (chickpeas), drained and rinsed
  • 1 cup fresh basil leaves loosely packed
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup olive oil
  • 1/4 cup water
  • 2 Tbsps tahini
  • 2 Tbsps pine nuts toasted
  • 1 clove garlic

Instructions

  • Put all of the ingredients in your food processor and process until smooth, scraping down the sides as necessary. Serve with toasted bread, crackers, chips or veggies for dipping.

Nutrition

Calories: 398kcal | Carbohydrates: 32g | Protein: 13g | Fat: 25g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 111mg | Potassium: 391mg | Fiber: 8g | Sugar: 5g | Vitamin A: 395IU | Vitamin C: 3.1mg | Calcium: 147mg | Iron: 4mg