Cut out crow “beaks” with a kitchen scissors from a large orange candy strip.
Cut 1 1/2 inch strips of black licorice (3 pieces for each crow).
Re-heat the bowl of leftover chocolate from the scarecrow recipe in the microwave at 10 second intervals until melted again.
Using a toothpick, apply the melted chocolate onto the back of two candy eyes and firmly press onto the front of each Oreo cookie.
Spread melted chocolate onto the back of each “beak” and firmly press onto each cookie.
Take 3 strands of the cut licorice and gently insert into the middle icing part at the top of each cookie.