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Author Aubrey Cota


  • Oreo cookies
  • black licorice
  • Wilton candy eyes – small size
  • 1 large orange Air Heads candy piece orange Tootsie roll pieces or candy corns might work as well


  • Cut out crow “beaks” with a kitchen scissors from a large orange candy strip.
  • Cut 1 1/2 inch strips of black licorice (3 pieces for each crow).
  • Re-heat the bowl of leftover chocolate from the scarecrow recipe in the microwave at 10 second intervals until melted again.
  • Using a toothpick, apply the melted chocolate onto the back of two candy eyes and firmly press onto the front of each Oreo cookie.
  • Spread melted chocolate onto the back of each “beak” and firmly press onto each cookie.
  • Take 3 strands of the cut licorice and gently insert into the middle icing part at the top of each cookie.