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5
from 1 vote
Caramel Apple Doughnuts
Skip going out in the cold and make these CARAMEL APPLE DOUGHNUTS yourself! They're the best sweet fall treat!
Servings
10
Calories
270
kcal
Author
Heather Kinnaird
Ingredients
2 ¼
cups
flour
⅓
cup
granulated sugar
2
tsp
baking powder
2
tsp
baking soda
1
tsp
cinnamon
¼
tsp
nutmeg
¼
tsp
salt
2
Tbsp
butter
melted
¼
cup
buttermilk
1
egg
1
tsp
vanilla extract
1
tsp
caramel extract
¼
cup
apple butter
For The Glaze:
2
cups
of powdered sugar
1
Tbsp
milk
1
tsp
caramel extract
vegetable oil for frying
Instructions
heat oil to 350 degrees
sift together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt
stir in the melted butter, buttermilk, egg, extracts, and apple butter
roll dough to about 1/2 inch disc on a lightly floured surface
cut using a floured doughnut cutter
(re-roll scraps only once - or the dough will be too dense)
fry in oil until golden (you may need to turn them over once if they do not flip themselves)
drain on brown paper bags
to make the glaze - whisk together the powdered sugar, the milk and caramel extract ( a little caramel sauce is delicious too)
carefully dip doughnut into the glaze, and allow glaze to firm up on backing racks
Nutrition
Calories:
270
kcal
|
Carbohydrates:
56
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
23
mg
|
Sodium:
347
mg
|
Potassium:
151
mg
|
Fiber:
1
g
|
Sugar:
33
g
|
Vitamin A:
105
IU
|
Calcium:
61
mg
|
Iron:
1.5
mg