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Pumpkin Sage Crostini
This Pumpkin Sage Crostini is the perfect holiday appetizer! It comes together quickly and is packed with the delicious flavors of pumpkin, sage, ricotta, and a touch of honey. Sure to satisfy all your guests!
Servings
24
Calories
76
kcal
Author
Cathy Trochelman
Ingredients
1
baguette
sliced into 1/2 inch pieces
1
c.
pumpkin puree
½
c.
ricotta cheese
½
tsp.
fresh ground pepper
½
c.
walnuts
chopped
2
Tbsp.
fresh sage
finely chopped
honey
for drizzling
Instructions
Toast baguette slices in a 350 degree oven for 5 minutes.
Combine pumpkin puree, ricotta cheese, and pepper in a small mixing bowl.
Spread pumpkin mixture evenly over toasted baguette.
Top with toasted walnuts.
Toast for an additional 5 minutes; remove from oven.
Top with fresh sage and drizzle with honey.
Nutrition
Calories:
76
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
4
g
|
Cholesterol:
2
mg
|
Sodium:
68
mg
|
Potassium:
71
mg
|
Fiber:
1
g
|
Vitamin A:
1630
IU
|
Vitamin C:
0.9
mg
|
Calcium:
47
mg
|
Iron:
1
mg