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Pumpkin Sage Crostini

This Pumpkin Sage Crostini is the perfect holiday appetizer! It comes together quickly and is packed with the delicious flavors of pumpkin, sage, ricotta, and a touch of honey. Sure to satisfy all your guests!
Servings 24
Calories 76kcal
Author Cathy Trochelman

Ingredients

  • 1 baguette sliced into 1/2 inch pieces
  • 1 c. pumpkin puree
  • 1/2 c. ricotta cheese
  • 1/2 tsp. fresh ground pepper
  • 1/2 c. walnuts chopped
  • 2 Tbsp. fresh sage finely chopped
  • honey for drizzling

Instructions

  • Toast baguette slices in a 350 degree oven for 5 minutes.
  • Combine pumpkin puree, ricotta cheese, and pepper in a small mixing bowl.
  • Spread pumpkin mixture evenly over toasted baguette.
  • Top with toasted walnuts.
  • Toast for an additional 5 minutes; remove from oven.
  • Top with fresh sage and drizzle with honey.

Nutrition

Calories: 76kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Cholesterol: 2mg | Sodium: 68mg | Potassium: 71mg | Fiber: 1g | Vitamin A: 1630IU | Vitamin C: 0.9mg | Calcium: 47mg | Iron: 1mg