Butternut Squash & Chicken Foil Packets are an easy and healthy fall dinner you can make ahead to throw on the grill or pop in your oven.
Author Danielle Green
4boneless skinless chicken breasts
1/2butternut squashpeeled and cubed
1large yellow onion
1/2c.soft goat cheese
Preheat your oven to 350°.
Cute 8 12" long piece of tinfoil and place two together in 4 sets of two.
Spray the top of each set of foils with non-stick cooking spray and top with 1/4 of the squash, onion, sage and garlic. On top of that, lay one chicken breast and sprinkle with salt, pepper and paprika.
Fold the foil packets up securely and place on a baking pan. Bake at 350° for 20-25 minutes, or until the chicken is no longer pink in the center.
Allow the packets to rest for 5-10 minutes and serve by slicing them down the center and topping them with 1 Tbsp. goat cheese.