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Eggnog Rice Pudding
EGGNOG RICE PUDDING
is so fast to make and probably the ultimate Holiday comfort food, it has to be a Christmas dessert for you this year!
Course
Dessert
Prep Time
3
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
33
minutes
minutes
Servings
4
Calories
276
kcal
Author
Aubrey Cota
Ingredients
2 ½
cups
full fat Eggnog
⅓
cup
arborio rice
uncooked
salt
pinch
1
egg
¼
cup
brown sugar
packed
¼
tsp
nutmeg
1
tsp
molasses
1
tsp
vanilla
Instructions
add eggnog, rice and salt into a medium saucepan and bring to a boil, stirring frequently
cover, reduce heat and cook for 20 to 25 minutes, until rice is tender (not all the liquid will be absorbed)
in a small bowl whisk together the egg, brown sugar, nutmeg and molasses
slowly stir in 1/2 cup of the rice mixture into the egg mixture (about a tablespoon at a time)
add the egg mixture into the warm rice mixture in pan and cook on low for 5 to 10 minutes
you can either serve it up warm or allow it to chill then enjoy!
Nutrition
Calories:
276
kcal
|
Carbohydrates:
41
g
|
Protein:
9
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
134
mg
|
Sodium:
106
mg
|
Potassium:
333
mg
|
Sugar:
27
g
|
Vitamin A:
385
IU
|
Vitamin C:
2.4
mg
|
Calcium:
228
mg
|
Iron:
1.4
mg