Turn your favorite cookie into a decedant bite with just a few ingredients and this SNICKERDOODLE FUDGE recipe!
Servings 64 1-inch pieces of fudge
- 12 oz bag of white chocolate chips
- 16 oz container of premade cream cheese frosting
- 2 tsp cream of tartar
- 1/4 cup sugar
- 2 tsp cinnamon
Line an 8-inch x 8-inch baking pan with foil or parchment paper, leaving some hanging over the edge. Set aside.
Mix cinnamon and sugar in small bowl until mixed thoroughly; set aside.
Place chocolate chips in a heat proof bowl and set aside.
Place container of frosting in a microwave, heat for 20 to 30 seconds until it is hot and melted.
Once the frosting is melted add in the 2 tsp cream of tater and stir thoroughly, pour 3/4 of frosting over the baking chips and let the heat from the melted frosting melt the baking chips. Stir until all baking chips are melted.
With remaining melted frosting add 2 heaping teaspoons of cinnamon sugar and stir until blended.
Pour 1/2 of fudge into into foil lined pan and spread outevenly. Pour cinnamon frosting mixture over fudge in the pan and spread over entire surface of the fudge. Pour the remaining fudge over top of the cinnamon sugar layer and spread out evenly.
Sprinkle with remaining cinnamon sugar and pat into fudge. Let set up then cut into one inch squares. Enjoy!
Calories: 61kcal | Carbohydrates: 8g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 33mg | Sugar: 8g | Calcium: 12mg