Gingerbread Cookie Fudge
Easy white chocolate fudge packed full of holiday gingerbread cookies make this Gingerbread Cookie Fudge out of this world.
- 2 cups white chocolate chips
- 6 oz sweetened condensed milk
- 4-6 gingerbread cookies
Line an 8x8 dish with parchment paper
In a medium glass bowl, combine the chocolate chips & the sweetened condensed milk
Microwave on 50% heat in 30 second intervals until fully melted & combined- be sure to stir well in-between each interval.
Transfer melted mixture into prepared pan
Crumble gingerbread cookies & sprinkle on top of the fudge & press in slightly
Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting)
Calories: 325kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 16mg | Sodium: 85mg | Potassium: 219mg | Sugar: 38g | Vitamin A: 1.4% | Vitamin C: 0.9% | Calcium: 15.3% | Iron: 2.1%