Easy white chocolate fudge packed full of holiday gingerbread cookies make this GINGERBREAD COOKIE FUDGE out of this world! It's a great edible gift for all your neighbors & co-workers.
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Gingerbread Cookie Fudge

Easy white chocolate fudge packed full of holiday gingerbread cookies make this Gingerbread Cookie Fudge out of this world.
Course Dessert
Servings 8
Calories 325kcal
Author Gina Kleinworth

Ingredients

  • 2 cups white chocolate chips
  • 6 oz sweetened condensed milk
  • 4-6 gingerbread cookies

Instructions

  • Line an 8x8 dish with parchment paper
  • In a medium glass bowl, combine the chocolate chips & the sweetened condensed milk
  • Microwave on 50% heat in 30 second intervals until fully melted & combined- be sure to stir well in-between each interval.
  • Transfer melted mixture into prepared pan
  • Crumble gingerbread cookies & sprinkle on top of the fudge & press in slightly
  • Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting)

Nutrition

Calories: 325kcal | Carbohydrates: 40g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 16mg | Sodium: 85mg | Potassium: 219mg | Sugar: 38g | Vitamin A: 70IU | Vitamin C: 0.7mg | Calcium: 153mg | Iron: 0.4mg