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Gingerbread Cookie Fudge
Easy white chocolate fudge packed full of holiday gingerbread cookies make this Gingerbread Cookie Fudge out of this world.
Course
Dessert
Servings
8
Calories
325
kcal
Author
Gina Kleinworth
Ingredients
2
cups
white chocolate chips
6
oz
sweetened condensed milk
4-6
gingerbread cookies
Instructions
Line an 8x8 dish with parchment paper
In a medium glass bowl, combine the chocolate chips & the sweetened condensed milk
Microwave on 50% heat in 30 second intervals until fully melted & combined- be sure to stir well in-between each interval.
Transfer melted mixture into prepared pan
Crumble gingerbread cookies & sprinkle on top of the fudge & press in slightly
Refrigerate for at least 4-6 hours to set or freeze 2-4 (allow to thaw 30 min before cutting)
Nutrition
Calories:
325
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
16
mg
|
Sodium:
85
mg
|
Potassium:
219
mg
|
Sugar:
38
g
|
Vitamin A:
70
IU
|
Vitamin C:
0.7
mg
|
Calcium:
153
mg
|
Iron:
0.4
mg