Chocolate Chip Cookie Dough Fudge
A smooth brown sugar fudge is loaded with chocolate morsels to create an irresistible chocolate chip cookie fudge.
Servings 36 pieces
- 1/2 cup plus 2 tablespoons evaporated milk
- 2 cups packed light brown sugar
- 12 tablespoons of salted butter cut into 1 inch pieces
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 3/4 cups powdered sugar
- 1 1/2 cups semisweet chocolate chips divided use
- cooking spray
Line a 9 inch square pan with foil and coat the foil with cooking spray.
Combine milk, brown sugar, butter and salt in a medium sized saucepan and bring to a boil, stirring until sugar is dissolved. Reduce heat to medium-low and simmer, stirring frequently for 8-10 minutes until mixture is 238°F on a candy thermometer or a teaspoon of the mixture dropped into a small bowl of cold water holds a soft ball when pressed between your fingers.
Transfer the mixture to a heatproof bowl. Beat in the vanilla with an electric mixer at medium speed, then add powdered sugar 1/4 cup at a time, beating until fudge is thick and smooth, about 5 minutes.
Quickly stir in 1 cup of chocolate chips and pour the fudge into the prepared pan, smoothing the top with a spatula. Press remaining 1/2 cup of chocolate chips into the top of the fudge.
Place the fudge in the refrigerator and chill for 1 hour or until the fudge is firm enough to cut.
Calories: 151kcal | Carbohydrates: 22g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 57mg | Potassium: 70mg | Sugar: 20g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 0.6mg