TOFFEE CRUNCH COOKIES are easy to make and always a crowd pleaser!
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Toffee Crunch Cookies

Toffee Crunch Cookies are easy to make and always a crowd pleaser!
Course Dessert
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 24 cookies
Author Christina Hitchcock

Ingredients

  • 1 batch sugar cookie dough enough for 24 cookies (Store bought or homemade)
  • 24 Andes Toffee Crunch Thins
  • 1 cup chocolate chips

Instructions

  • Prepare sugar cookie dough according to recipe or package directions.
  • Use a medium cookie scoop to portion out 1 cookie.
  • Flatten dough slightly in your hand and place unwrapped Toffee Crunch Thin in the center.
  • Cover candy with dough and form a ball, the candy should be hidden inside of the center of the dough ball.
  • Repeat with remaining dough and candies.
  • Place cookies several inches apart on cookie sheets.
  • Bake at 350 degrees for 8-10 minutes or until cookies are baked through and golden around the edges.
  • Allow to cool for 2 minutes before removing them from the cookie sheets and placing them on cooling racks.
  • While the cookies cool completely, melt chocolate chips.
  • Place melted chocolate in a zipper bag; snip the tip off of one corner and drizzle chocolate on top of cookies.
  • All chocolate to cool completely before storing.