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Slow Cooker Chicken Taco Dip

Servings 6
Calories 500kcal
Author Sarah Olson

Ingredients

  • 4 cups diced chicken from a rotisserie chicken
  • 16 oz container sour cream
  • 3 cups shredded sharp cheese
  • 1.25 oz pkg. taco seasoning
  • 1/4 cup sliced green onion

For serving

  • diced tomato
  • more sliced green onion
  • 1 large bag corn chips

Instructions

  • In a 3-quart or larger slow cooker add the chicken, sour cream, sharp cheese, taco seasoning and green onion. Gently stir together.
  • Cover and cook on HIGH for 2 hours without opening the lid during the cooking time. Stir and serve with the tomato and extra green onion on the side for guest to put on their plate.

Nutrition

Calories: 500kcal | Carbohydrates: 6g | Protein: 36g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 162mg | Sodium: 1004mg | Potassium: 543mg | Fiber: 1g | Sugar: 3g | Vitamin A: 33.3% | Vitamin C: 6.5% | Calcium: 49.9% | Iron: 7.5%