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Slow Cooker Chicken Taco Dip

Servings 6
Calories 500
Author Sarah Olson


  • 4 cups diced chicken from a rotisserie chicken
  • 16 oz container sour cream
  • 3 cups shredded sharp cheese
  • 1.25 oz pkg. taco seasoning
  • 1/4 cup sliced green onion

For serving

  • diced tomato
  • more sliced green onion
  • 1 large bag corn chips


  • In a 3-quart or larger slow cooker add the chicken, sour cream, sharp cheese, taco seasoning and green onion. Gently stir together.
  • Cover and cook on HIGH for 2 hours without opening the lid during the cooking time. Stir and serve with the tomato and extra green onion on the side for guest to put on their plate.


Calories: 500kcal | Carbohydrates: 6g | Protein: 36g | Fat: 36g | Saturated Fat: 21g | Cholesterol: 162mg | Sodium: 1004mg | Potassium: 543mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1665IU | Vitamin C: 5.4mg | Calcium: 499mg | Iron: 1.4mg