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Jabba the Puff - Homemade Cream Puff
What better way to celebrate Star Wars than with a JABBA THE PUFF homemade cream puff?!?! We can't get enough of them!
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
25
Calories
112
kcal
Author
Aubrey Cota
Ingredients
Puffs
½
cup
butter
1
cup
water
Green food coloring
1
cup
flour
4
eggs
Filling
6
oz
small boxes instant vanilla pudding
2-3.4 oz each
1 ⅓
cup
cold whole milk
8
oz
sour cream
Yellow and black cookie icing
Instructions
Puffs
Preheat oven to 375 degrees
Melt stick of butter and water to a rolling boil
add in green food coloring (you may need to use a lot to get the green color you want) I used 16 drops of gel
Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)
Remove from heat and cool for a couple of minutes
Beat in eggs (one at a time) with a mixer
Beat mixture until smooth and velveety
apply cooking spray on hands
spoon walnut sized amount of dough into your hands
form dough into a slug shape with the tail swinging around
place onto ungreased cookie sheet
Bake 18-20 minutes, til no longer wet
Allow to cool
Filling
Mix instant vanilla pudding with whole milk until the pudding is dissolved
Add sour cream until thick
Put mixture in the refrigerator (at least an hour)
put a frosting tip into a pastry bag and then fill with filling
push the tip into the underside of the puffs and gently fill with cream
use yellow and black cookie icing to make eyes
Enjoy
Nutrition
Calories:
112
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
41
mg
|
Sodium:
99
mg
|
Potassium:
45
mg
|
Sugar:
6
g
|
Vitamin A:
230
IU
|
Vitamin C:
0.1
mg
|
Calcium:
30
mg
|
Iron:
0.4
mg