Puff Pastry Baked Brie with Spicy Cranberries
The holidays are busy enough, make entertaining easy with this elegant Puff Pastry Baked Brie with Spicy Cranberries!
Servings 6 - 8 servings
- 1 sheet of puff pastry thawed
- 1 small wheel of brie
- 1 egg
- 2 cups of cranberries
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 teaspoon minced jalapeno
Preheat oven to 375°F. Roll puff pastry into a circle at least twice the size of the brie. Place brie in center of the puff pastry. Fold pastry over the brie (pastry will overlap itself).
Whisk egg with 2 tablespoons water and brush puff pastry with egg wash. Chill for at least 60 minutes.
In the meantime, in a medium saucepan, combine cranberries, sugar, cornstarch, salt and jalapeno. Bring to a boil; reduce heat, stirring occasionally (about 15 minutes).
While sauce is cooking, place brie on a rimmed baking sheet.
Bake for 25 minutes, until nicely browned.
Top baked brie with sauce, and serve immediately.
Calories: 446kcal | Carbohydrates: 40g | Protein: 11g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 446mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 290IU | Vitamin C: 5.4mg | Calcium: 80mg | Iron: 1.4mg