The holidays are busy enough, make entertaining easy with this elegant PUFF PASTRY BAKED BRIE WITH SPICY CRANBERRIES!
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Puff Pastry Baked Brie with Spicy Cranberries

The holidays are busy enough, make entertaining easy with this elegant Puff Pastry Baked Brie with Spicy Cranberries!
Course Appetizer
Prep Time 1 hour 20 minutes
Cook Time 25 minutes
Total Time 1 hour 45 minutes
Servings 6 - 8 servings
Calories 446kcal
Author Heather Kinnaird

Ingredients

  • 1 sheet of puff pastry thawed
  • 1 small wheel of brie
  • 1 egg
  • 2 cups of cranberries
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon minced jalapeno

Instructions

  • Preheat oven to 375°F. Roll puff pastry into a circle at least twice the size of the brie. Place brie in center of the puff pastry. Fold pastry over the brie (pastry will overlap itself).
  • Whisk egg with 2 tablespoons water and brush puff pastry with egg wash. Chill for at least 60 minutes.
  • In the meantime, in a medium saucepan, combine cranberries, sugar, cornstarch, salt and jalapeno. Bring to a boil; reduce heat, stirring occasionally (about 15 minutes).
  • While sauce is cooking, place brie on a rimmed baking sheet.
  • Bake for 25 minutes, until nicely browned.
  • Top baked brie with sauce, and serve immediately.

Nutrition

Calories: 446kcal | Carbohydrates: 40g | Protein: 11g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 64mg | Sodium: 446mg | Potassium: 120mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5.8% | Vitamin C: 6.6% | Calcium: 8% | Iron: 8%