Our PEPPERONI PIZZA CHEESE BALL is delicious appetizer for any party that takes hardly any prep & has big flavors!
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Pepperoni Pizza Cheese Ball

Our PEPPERONI PIZZA CHEESE BALL is delicious appetizer for any party that takes hardly any prep & has big flavors!
Course Appetizer
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 276
Author Chelsea Haga

Ingredients

  • 16 ounces cream cheese softened at room temperature
  • 1/2 tablespoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 8 ounces shredded mozzarella cheese
  • 4 ounces shredded smoked gouda cheese
  • 1/2 green bell pepper finely diced
  • 4 green onions finely diced
  • 10 ounces of mini pepperoni, divided

Instructions

  • Beat together the cream cheese, parsley, oregano, and basil on medium in a large mixing bowl until creamy.
  • Beat in the mozzarella and smoked gouda cheese.
  • Fold in the green bell pepper, green onions, and 5 ounces of the mini pepperonis.
  • Place the cheese mixture into a large piece of plastic wrap, wrap into a ball, place into the refrigerator for at least 2 hours and up to 8 hours.
  • Unwrap the cheese ball and cover with the remaining mini pepperoni.
  • Serve with crackers.

Nutrition

Calories: 276kcal | Carbohydrates: 2g | Protein: 11g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 535mg | Potassium: 97mg | Sugar: 1g | Vitamin A: 745IU | Vitamin C: 4.9mg | Calcium: 202mg | Iron: 0.4mg