PEPPERMINT OREO TRUFFLE BARK is the fastest Christmas dessert you'll make this season! Creamy peppermint Oreo truffle is sandwiched in between two layers of white chocolate!
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Peppermint Truffle Bark

PEPPERMINT TRUFFLE BARK is the fastest Christmas dessert you'll make this season! Creamy peppermint Oreo truffle is sandwiched in between two layers of white chocolate!
Course Dessert
Prep Time 1 hour
Cook Time 3 minutes
Total Time 1 hour 3 minutes
Servings 18
Calories 287kcal
Author Aubrey Cota

Ingredients

  • 22 oz. white chocolate chips 2-11 oz bags
  • 10.7 oz pkg. peppermint Oreos
  • 4 oz. cream cheese softened

Instructions

  • place a silpat mat or parchment paper on a baking sheet and set aside
  • pour 1 bag of white chocolate chips into a microwave safe bowl
  • microwave for 30 seconds then remove and stir, repeat this until the chocolate is melted
  • spread the melted chocolate to cover the mat or parchment paper and place in the fridge to solidify
  • place the Oreos into a food processor and pulse until fine crumbs form
  • chop the cream cheese into cubes and place into the food processor
  • pulse until completely mixed with the Oreos
  • once white chocolate has hardened remove from the fridge and gently spread the Oreo mixture over the white chocolate, and place it back into the fridge for an hour
  • melt the last bag of white chocolate using the method from earlier
  • carefully spread the melted white chocolate over the top of the Oreo mixture
  • allow to harden in the fridge
  • remove from the fridge and break into pieces
  • enjoy!

Nutrition

Calories: 287kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 14mg | Sodium: 128mg | Potassium: 144mg | Sugar: 27g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 79mg | Iron: 1.6mg