Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
No ratings yet
Puff pastry cups
SHRIMP & AVOCADO PUFF PASTRY SHELLS are an easy appetizer with serioues wow factor!
Course
Appetizer
Servings
12
Calories
379
kcal
Author
Janette @Culinary Ginger
Ingredients
12
pre-made
frozen puff pastry shells
2
pounds
26-30 count shrimp, peeled, deveined and sautéed for 3 minutes per side
1
avocado
2
tablespoons
mayonnaise
Zest and juice of 1 lemon
15
chives
1
cup
fresh dill
1
cup
fresh cilantro
1
teaspoon
salt
¼
teaspoon
pepper
Instructions
Bake the pre-made pastry shells according to the package directions and allow to cool.
Set 12 shrimp aside for garnish.
To a food processor add the remaining shrimp and pulse until they are broken up.
Add the avocado, mayonnaise, lemon zest and juice, chives, dill, cilantro, salt and pepper and pulse until smooth.
Fill a piping bag with the filling and pipe into the cups.
Top each with 1 cooked shrimp and small sprig of fresh dill.
Nutrition
Calories:
379
kcal
|
Carbohydrates:
23
g
|
Protein:
19
g
|
Fat:
23
g
|
Saturated Fat:
5
g
|
Cholesterol:
191
mg
|
Sodium:
917
mg
|
Potassium:
209
mg
|
Fiber:
1
g
|
Vitamin A:
470
IU
|
Vitamin C:
9.2
mg
|
Calcium:
127
mg
|
Iron:
3.2
mg