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Black Bean & Chicken Soup
Shredded chicken, black beans, salsa verde & more come together in this simple & easy crockpot Black Bean & Chicken Soup. Perfect for chilly winter days.
Prep Time
5
minutes
minutes
Cook Time
7
hours
hours
Total Time
7
hours
hours
5
minutes
minutes
Servings
6
to 8 servings
Calories
418
kcal
Author
Gina Kleinworth
Ingredients
4-6
boneless skinless chicken breasts
46
ounce
cream of mushroom soup
2-23oz cans
7
ounce
salsa verde
1
taco seasoning packet
24
ounce
black beans
2-12 oz cans
5
ounces
black olives
diced
2
cups
water
Cheese
Chives, and/or Sour Cream, for garnish
Instructions
Trim chicken & cut each piece into 3-4 large chunks & place in the bottom of the crockpot
Add in all other ingredients except the garnish- cover & cook on high 4-6 hours or on low 7-8 hours stirring occasionally
About 1 hour before serving remove chicken with a slotted spoon & place in a large bowl
Use 2 forks to pull pieces apart & shred
Return the chicken to the crockpot & stir
Cook an additional hour
When serving top with cheese, chives & sour cream to taste
Nutrition
Calories:
418
kcal
|
Carbohydrates:
41
g
|
Protein:
36
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Cholesterol:
59
mg
|
Sodium:
2252
mg
|
Potassium:
1032
mg
|
Fiber:
11
g
|
Sugar:
2
g
|
Vitamin A:
340
IU
|
Vitamin C:
2.1
mg
|
Calcium:
58
mg
|
Iron:
4.3
mg